I like to bake, but I don’t really like to cook. Whenever I cook something, it never turns out right. And cooking meat makes me nervous. I always worry that I’m undercooking it and that I’m going to get myself and everyone else in my house sick. For the most part, I stay away from cooking meat. But I’m going to try and change that! Here are a few recipes I’m hoping to try out within the next week or so:
1) Shrimp, Tomato, and Basil Pasta from MarthaStewart.com: The recipe doesn’t look difficult at all, and there’s even a video you can watch to help you along the way!
2) Lighter Sesame Chicken from MarthaStewart.com: I don’t have a steamer basket, but I do have a colander, and I think that could work for steaming the broccoli.
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